Bluefoot Cuisine is a culmination of culture, synergy, and passion. It was lovingly founded by Monica and Victor, who met in 1984 on a flight to the Galapagos Islands. Victor, a native to the islands, and Monica, a native Ecuadorian living in the U.S., fell in love at first glance. However, their individual lives and the distance between them led them down dissimilar paths.
Bluefoot Cuisine
